Help-I Gotta Cook!: Awarded Cookbook of the Year - Over 365 recipes that will make you a Celebrity Chef in your own kitchen! by Ed Dugan

Author:Ed Dugan [Dugan, Ed]
Language: eng
Format: epub, azw3
Published: 2016-01-21T23:00:00+00:00

Cincinnati Chili

You need to know that this chili is not like any other you have ever tasted, and it has some unusual applications. It was first served in Cincinnati in 1922. They still have Cincinnati chili parlors around the Midwest, and there is a small chain, Skyline Chili, in various parts of the country that serves Cincinnati Chili. I have seen a number of recipes in cookbooks but, after trying them, decided they weren’t very close to the original, which I believe has Greek origins. It was also the basis for the chili in the original Coney Island hotdog.

I did a little research and discovered a mail order source. Their chili tastes so authentic that even the mayor of Cincinnati said it compared favorably. The source is called the Hard Times Café. You can find them on the Internet at www. hardtimes.com. A single package seasons 5 pounds of meat, but it has 2 packets of spice mix, so you don’t have to make it all at once. It also freezes extremely well.

I must warn you, if you try it once, you will become addicted. Especially if you try the 5-way deal: a layer of thin spaghetti, covered with a layer of chili, covered with a layer of kidney beans, covered with a layer of shredded Cheddar, then topped with diced onions.

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